I am a farmer's daughter. I am a fourth generation Davison (daughter of Tom & Tamra, granddaughter of Bob & Dora).
I am a mama to 2 extremely energetic, ravenously-hungry preschoolers.
I am a wife to Ryan, who works at a Bible College and brings over lots of hungry students.
I am a work-lots-of-the-time, stay-at-home-most-of-the-time, and try to find time for friends and maybe even the odd hobby kind of person.
I am a lover of food. Good food. Real food, preferably made with ingredients grown right here on our farm by my dad and brothers.
I want to make healthy, local meals - but these recipes can't be taking all day.
What I share here are the recipes from my kitchen table. Real and honest meals that average people can get around to making…maybe even tonight.
Luckily for me I learned from the best! My sisters, mom, mother-in-law and grandmas are all busy too and cook some of the best scratch meals of all time. Most of what I make are the family recipes I got from them.
Join me here for weekly posts featuring in-season now ingredients.
If you have a question, you can find me on our Davison Orchards Facebook, Instagram and Twitter pages most everyday, or else find me at the farm playing, working or eating!
Pruning, Planning, Preserves, and other Winter Projects