Apple Turnovers

This is such a simple recipe and one that is enjoyed by the whole family. Watch below to see Rachel make these lunch box pies


Apple Turnovers

Prep Time: 30 minutes

Cook Time: 15-20 minutes

Servings: 6-8


  • 1/4 cup sugar
  • 1/8 cup flour
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • pinch of salt
  • 3 cups of apples (peeled and diced
  • Davison pie dough balls


  1. peel and dice apples into small pieces
  2. preheat oven to 425 degrees
  3. roll dough to a thickness of 1/4 to 1/8th of an inch
  4. cut out circles in dough using a cup or bowl that is 4-5 inches across
  5. mix sugar, flour, cinnamon, nutmeg and salt.
  6. add the apples
  7. add a couple tablespoons of filling to the centre of your circle
  8. moisten the edge of the circle with water to help make a better seal
  9. fold over and use a fork to seal the edges
  10. poke the top a few times
  11. Bake for 15 - 20 minutes (check after 15 minutes)
  12. take out of pan right away and place on cooling rack so the bottoms don't get soggy


What’s happening on the farm:


It's springtime and that means exciting new changes at Davison Orchards.

We have blossoms in the orchard, a new look for the Farmhouse Cafe, and tasty new products on the shelf!

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