In the Davison Family, we pretty much eat corn with our supper every night from the first pick to the last. Usually, we just boil it, butter it and sprinkle on some salt. After doing this method ridiculously often I still think it is the best way to eat corn.
But lately, I have been seeing BBQ corn with all kinds of fancy toppings on the cover of so many magazines so I decided to give it a try.
This recipe for Fresh Basil buter adds a little something special to corn. The freshness of the basil compliments the sweetness of the corn and just generally is a nice change if you are a corn lover!