I love peaches.I eat at least one a day during peach season, but most of the time I eat them just as is; plain and simple sliced up in a bowl.If I am hosting somebody and I want to call it a dessert I will add some ice cream or make my peaches & cream recipe .I also regularly make Peach crisp using the frozen crumble topping at the farm and Peach Galettes using frozen dough balls. So yep. Peaches. I love me some peaches.
But the problem with all the above recipes is that they are desserts; and once you are a grown up women, it is frowned upon to eat nothing but dessert. Lame right?
So my latest scheme is to include more peaches in my actual meals. Breakfast is easy – throw some peaches on top of my homemade granola, but what about supper? The solution is a good one: Ginger Peach Salsa