Every year when we get our first pick of beans I have an urge to eat a whole plateful with noting but butter and salt. So I do that, and love it. Fresh picked green beans are just such a treat.
After the beans have been around for a few days and I have been eating them for every meal, I am open to more creative ways of enjoying them.
This recipe for Sautéed Beans with mushrooms and garlic is still on the simple side, but it adds some fresh new flavour to my dinner plate.