We have lots of Zucchini at the farm right now. We tend to pick them fairly small as that is when are super tender have the best flavour. Tender is delicious, but it also makes them more fragile – the skin tends to be thinner which make the zucchini more susceptible to bumps and scrapes. After a few days they tend to look a little wilted. Whenever I see a less than perfect zucchini, I think of these muffins!