2018 Tour Passes

There is something new to discover in every season at the farm. Make new memories with your family and celebrate every season at Davison Orchards with a 2018 Tour Pass! Unlimited tours for only..

  • Children (2 - 12 years old): $12
  • Adults (13 years and older): $15

Tours change as the seasons do, but all season long our Johnny Popper tours offer a chance to experience and have fun at our farm. Tours normally cost $6/adult and $4/child, come and see the seasons change and save big with a tour pass. Children under 2 are always free.

Tour Passes offer you and your family even more!

Savings with 20% off Applelanches and Real Fruit Ice Cream. With a 2018 Tour Pass, $4 is also deducted from the regular price of U-Pick Apple Tours, U-Pick Pumpkin Tours, and Family Harvest Tours in September and October. With value like this, our pass is ideal for both local families and regular visitors. Tour passes are non transferrable.

If you are purchasing this pass as a gift, please contact us to arrange shipment.

Tour Times:

Tours run on the weekends in May, June, September and October, and run every day during the Summer (July 1 to August 31). We also have tours running on holidays (May 22, Sept 4, Oct 9). Tours run from 10am - 4pm, and on Sundays they run from 10:30am - 4pm.

Buy your seasons passes now:

Childrens passes (2-12 years old) cost $12 each and adults passes (13 years and older) are $15 each.

Childrens pass

2- 12 years old

Adults pass

13 years and older

Click the 'Buy now!' buttons above to place your seasons pass order. You will be taken to our PayPal payment processing page to select the number of passes you would like to order and you can then buy online using a credit card. If you need to add more passes, click the 'Continue Shopping' button at the top right of the shopping cart page. Please remember to bring your e-mail receipt with you for proof of purchase.

What’s happening on the farm:


Behind the Scenes

We are busy with pruning, bakery renovations and making preserves in preparation for our May 1st opening!

Upcoming events ›