Spartan
History
The Spartan is a cross with the McIntosh apple from the apple-breeding program at the Pacific Agri-food Research Center in Summerland, BC. The Spartan is known as one of the few varieties that grow in northern climates that can also grow in the UK, where it is a popular garden apple.
Description
Medium in size, the Spartan varies from bright red to a deep purple-red, depending on the length of time it ripens on the tree. Its crisp white flesh is aromatic and exceptionally juicy, with a balanced sweet succulent and tart flavour.
The Spartan is a favourite for children; it is a McIntosh style apple that is crisp and juicy when it's picked straight from the tree.
Harvest Availability
The Spartan is harvested in late September, and is a good 'keeper' if kept refrigerated.
Best uses
The Spartan is an excellent cooking and dessert apple. Its firm flesh holds its shape, and maintains its sweet flavour when baked into pies and crisps. In addition to baking, the Spartan is also a great apple for juicing and eating fresh!