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Rachel’s Rhubarb Cake

Prep Time: 20 mins

Cook Time: 40 mins

Servings: 12-15

Ingredients:

Topping:

• 1 cup sugar

• 1/4 cup flour

• 1/2 tsp cinnamon

• 1/4 cup margarine

Batter:

• 2 eggs, beaten

• 1 cup sugar

• 3/4 cup sour cream

• 1/4 cup milk

• 1 tsp vanilla

• 2 cups flour

• 1 tsp baking soda

• 1/2 tsp salt

• 2 1/2 cups rhubarb, chopped

Instructions: (See Video Above)

1.  Bake at 350 degrees for 40 mins, or until a toothpick comes out clean