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Two more weeks till opening!
That’s right, we are opening on Thursday, April 29th. We decided to open two days earlier than our normal May 1st opening. Our hours will be 9-5 Tuesdays through Saturdays and closed Sundays and Mondays until mid-June. We will let you know the exact day we will be switching to 7 days a week when we are closer to strawberry season. The Farmhouse Café will open as well, with outdoor seating only. We feel so blessed to have large patios and an abundance of outdoor seating, allowing room for our guests to spread out and feel comfortable. Come relax with a coffee and let the kids play where there is fresh air and plenty of room to roam!
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The market is nearly ready with a new layout this year to make you feel comfortable. Come visit and enjoy the beautiful displays of our “Made Right Here” preserves, spring gifts and garden décor. The bakery is busy preparing for our opening by stocking the pantry and freezers with soups, pies, and great “meals-to-go”. Soon the ovens will be fired up to bake pies, muffins, bread, and more. I have so missed our fresh baked Harvest bread!
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The farmers have been busy too in the fields and greenhouses preparing for the growing season. We have planted 11,000 more honey crisp apple trees, as well as some more peach trees. The veggies in the greenhouse are growing well and getting ready for transplanting when the danger of frost is gone and the fields and irrigation are prepared.
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We look forward to welcoming you back for another season and trust that there will be better days ahead as we work together.
Thanks for your support and see you soon!
Tamra,
for the family
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