Rachel’s Favourite Rhubarb Pie

Prep Time: 15 mins

Cook Time: 45 mins

Servings: 8

Ingredients:

  • 4 cups rhubarb, sliced

  • 1 egg

  • vanilla

  • 2 tbsp flour

  • 1 1/4 cups sugar

  • dash of salt

  • Davison Orchards dough balls

Instructions: (See Video Above)

  1. Bake at 400 degrees for 15 minutes

  2. Bake at 350 degrees for 30 minutes